2024-09-13
|
No data
|
426 RIDGE ROAD, WEBSTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2024-08-23
|
No data
|
426 RIDGE ROAD, WEBSTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14C - Pesticide application not supervised by a certified applicator
|
2023-09-29
|
No data
|
426 RIDGE ROAD, WEBSTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-09-26
|
KNUCKLEHEAD CRAFT BREW
|
426 RIDGE RD, WEBSTER, Monroe, NY, 14580
|
A
|
Food Inspection
|
Department of Agriculture and Markets
|
No data
|
2023-09-01
|
No data
|
426 RIDGE ROAD, WEBSTER
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
2022-12-08
|
KNUCKLEHEAD CRAFT BREW
|
426 RIDGE RD, WEBSTER, Monroe, NY, 14580
|
A
|
Food Inspection
|
Department of Agriculture and Markets
|
No data
|
2022-11-22
|
No data
|
426 RIDGE ROAD, WEBSTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
2022-11-01
|
No data
|
426 RIDGE ROAD, WEBSTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14C - Pesticide application not supervised by a certified applicator
|
2021-01-22
|
No data
|
426 RIDGE ROAD, WEBSTER
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|