2024-08-28
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2024-03-14
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-08-18
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-03-28
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2022-10-04
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2022-05-19
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-05-03
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2021-09-01
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-06-08
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2019-11-04
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2019-04-16
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
2019-03-07
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2018-10-19
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2018-10-17
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2018-05-31
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2018-05-01
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2017-12-13
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2017-11-30
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
2017-05-17
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2017-04-25
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2016-11-14
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2016-08-03
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2016-06-06
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2015-11-18
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2015-03-24
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
2014-09-19
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
2014-04-08
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2014-03-14
|
No data
|
113 DRYDEN ROAD, ITHACA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|