| Name: | CAFE BELLA, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 17 Dec 2013 (11 years ago) |
| Entity Number: | 4501771 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 235 ROBBINS LANE, SYOSSET, NY, United States, 11791 |
| Address ZIP Code: | 11791 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 235 ROBBINS LANE, SYOSSET, NY, United States, 11791 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 131217010010 | 2013-12-17 | CERTIFICATE OF INCORPORATION | 2013-12-17 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-10-26 | No data | 235 ROBBINS LANE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2021-06-04 | No data | 235 ROBBINS LANE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2018-11-13 | No data | 235 ROBBINS LANE, SYOSSET | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2017-11-15 | No data | 235 ROBBINS LANE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2017-10-30 | No data | 235 ROBBINS LANE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2016-07-14 | No data | 235 ROBBINS LANE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2015-10-30 | No data | 235 ROBBINS LANE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2014-09-04 | No data | 235 ROBBINS LANE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Date of last update: 06 Nov 2024
Sources: New York Secretary of State
