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MARK'S BLASDELL PIZZA, INC.

Company Details

Name: MARK'S BLASDELL PIZZA, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 26 Dec 2013 (11 years ago)
Entity Number: 4505323
County: Chautauqua
Place of Formation: New York
Address: 1170 CENTRAL AVE., DUNKIRK, NY, United States, 14048
Address ZIP Code: 14048

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 1170 CENTRAL AVE., DUNKIRK, NY, United States, 14048

History

Start date End date Type Value
2013-12-26 2015-04-03 Address 3605 WABASH AVE., BLASDELL, NY, 14219, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
150403000284 2015-04-03 CERTIFICATE OF CHANGE 2015-04-03
131226000213 2013-12-26 CERTIFICATE OF INCORPORATION 2013-12-26

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-01-22 No data 1170 CENTRAL AVENUE, DUNKIRK Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-01-20 No data 1170 CENTRAL AVENUE, DUNKIRK Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2022-01-12 No data 1170 CENTRAL AVENUE, DUNKIRK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2021-01-20 No data 1170 CENTRAL AVENUE, DUNKIRK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-01-13 No data 1170 CENTRAL AVENUE, DUNKIRK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2019-01-10 No data 1170 CENTRAL AVENUE, DUNKIRK Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2018-01-04 No data 1170 CENTRAL AVENUE, DUNKIRK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2017-01-10 No data 1170 CENTRAL AVENUE, DUNKIRK Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-01-06 No data 1170 CENTRAL AVENUE, DUNKIRK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2015-01-08 No data 1170 CENTRAL AVENUE, DUNKIRK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions

Date of last update: 06 Nov 2024

Sources: New York Secretary of State