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NEW CHINA CHEN CORP.

NEW CHINA CHEN CORP.

Company Details

Name:	NEW CHINA CHEN CORP.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	06 Jan 2014 (11 years ago)
Entity Number:	4508622
ZIP code:	13039
County:	Onondaga
Place of Formation:	New York
Address:	6197 STATE ROUTE 31, CICERO, NY, United States, 13039

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
bing kang chen	DOS Process Agent	6197 STATE ROUTE 31, CICERO, NY, United States, 13039

History

Start date	End date	Type	Value
2014-01-06	2023-06-29	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2014-01-06	2023-06-30	Address	6197 STATE ROUTE 31, CICERO, NY, 13039, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
230630003987	2023-06-29	CERTIFICATE OF CHANGE BY ENTITY	2023-06-29
140106000250	2014-01-06	CERTIFICATE OF INCORPORATION	2014-01-06

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-03-05	No data	6197 State Route 31, Cicero	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-08-09	No data	6197 State Route 31, Cicero	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-01-24	No data	6197 State Route 31, Cicero	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-06-10	No data	6197 State Route 31, Cicero	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2022-01-07	No data	6197 State Route 31, Cicero	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-05-18	No data	6197 State Route 31, Cicero	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-04-29	No data	6197 State Route 31, Cicero	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2020-09-23	No data	6197 State Route 31, Cicero	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-09-08	No data	6197 State Route 31, Cicero	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
2019-07-15	No data	6197 State Route 31, Cicero	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2018-12-11	No data	6197 State Route 31, Cicero	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-08-15	No data	6197 State Route 31, Cicero	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-06-21	No data	6197 State Route 31, Cicero	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2017-11-29	No data	6197 State Route 31, Cicero	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2016-11-16	No data	6197 State Route 31, Cicero	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-10-29	No data	6197 State Route 31, Cicero	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2014-11-18	No data	6197 State Route 31, Cicero	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2014-03-13	No data	6197 State Route 31, Cicero	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Date of last update: 24 Nov 2024

Sources: New York Secretary of State