Home Page
Counties
Monroe
14611
FOUNDERS CAFE INC.

FOUNDERS CAFE INC.

Company Details

Name:	FOUNDERS CAFE INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	29 Jan 2014 (11 years ago)
Entity Number:	4521424
ZIP code:	14611
County:	Monroe
Place of Formation:	New York
Address:	460 BUFFALO ROAD - SUITE 110, ROCHESTER, NY, United States, 14611

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
FOUNDERS CAFE INC.	DOS Process Agent	460 BUFFALO ROAD - SUITE 110, ROCHESTER, NY, United States, 14611

Filings

Filing Number	Date Filed	Type	Effective Date
140129010282	2014-01-29	CERTIFICATE OF INCORPORATION	2014-01-29

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-09-09	No data	13 SOUTH FITZHUGH STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2024-01-29	No data	13 SOUTH FITZHUGH STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2023-08-18	No data	13 SOUTH FITZHUGH STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-03-16	No data	13 SOUTH FITZHUGH STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2022-06-03	No data	13 SOUTH FITZHUGH STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-08-20	No data	13 SOUTH FITZHUGH STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2021-03-16	No data	13 SOUTH FITZHUGH STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-07-02	No data	13 SOUTH FITZHUGH STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-06-17	No data	13 SOUTH FITZHUGH STREET, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2019-09-13	No data	13 SOUTH FITZHUGH STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-05-02	No data	13 SOUTH FITZHUGH STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-10-16	No data	13 SOUTH FITZHUGH STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-04-06	No data	13 SOUTH FITZHUGH STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-03-22	No data	13 SOUTH FITZHUGH STREET, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-10-11	No data	13 SOUTH FITZHUGH STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2017-05-08	No data	13 SOUTH FITZHUGH STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-10-24	No data	13 SOUTH FITZHUGH STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Date of last update: 24 Nov 2024

Sources: New York Secretary of State