| Name: | LA PATISSERIE NORMANDE, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 18 Feb 2014 (11 years ago) |
| Entity Number: | 4530462 |
| ZIP code: | 13348 |
| County: | Greene |
| Place of Formation: | New York |
| Address: | 6960 STATE HIGHWAY 28, HARTWICK, NY, United States, 13348 |
Shares Details
Shares issued 2
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| ANTOINE VASSE, PESIDENT | DOS Process Agent | 6960 STATE HIGHWAY 28, HARTWICK, NY, United States, 13348 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2014-02-18 | 2023-10-13 | Shares | Share type: NO PAR VALUE, Number of shares: 2, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 140218010247 | 2014-02-18 | CERTIFICATE OF INCORPORATION | 2014-02-18 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-11-15 | No data | 5339 MAIN STREET, WINDHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-05-19 | No data | 5339 MAIN STREET, WINDHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2020-08-01 | No data | 5339 MAIN STREET, WINDHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2019-06-08 | No data | 5339 MAIN STREET, WINDHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2018-05-19 | No data | 5339 MAIN STREET, WINDHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2017-09-16 | No data | 5339 MAIN STREET, WINDHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2016-06-25 | No data | 5339 MAIN STREET, WINDHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2015-05-14 | No data | 5339 MAIN STREET, WINDHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2014-04-17 | No data | 5339 MAIN STREET, WINDHAM | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 24 Nov 2024
Sources: New York Secretary of State
