JOY WOK CHINESE RESTAURANT, INC.

Company Details

Name:	JOY WOK CHINESE RESTAURANT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	18 Feb 2014 (11 years ago)
Entity Number:	4530487
County:	Fulton
Place of Formation:	New York
Address:	267 NORTH MAIN STREET, GLOVERSVILLE, NY, United States, 12078
Address ZIP Code:	12078

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	267 NORTH MAIN STREET, GLOVERSVILLE, NY, United States, 12078

Filings

Filing Number	Date Filed	Type	Effective Date
140218000541	2014-02-18	CERTIFICATE OF INCORPORATION	2014-02-18

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-02-03	No data	25 SPRING STREET, SCHUYLERVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2021-10-08	No data	25 SPRING STREET, SCHUYLERVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-04-19	No data	25 SPRING STREET, SCHUYLERVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2019-01-31	No data	25 SPRING STREET, SCHUYLERVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2017-01-28	No data	25 SPRING STREET, SCHUYLERVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2016-11-02	No data	25 SPRING STREET, SCHUYLERVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2015-12-03	No data	25 SPRING STREET, SCHUYLERVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2015-04-08	No data	25 SPRING STREET, SCHUYLERVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2014-03-17	No data	25 SPRING STREET, SCHUYLERVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2013-11-25	No data	25 SPRING STREET, SCHUYLERVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2012-10-22	No data	25 SPRING STREET, SCHUYLERVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2011-09-28	No data	25 SPRING STREET, SCHUYLERVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-08-19	No data	25 SPRING STREET, SCHUYLERVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 06 Nov 2024

Sources: New York Secretary of State