|
2024-10-11
|
No data
|
61 WEST MAIN STREET, TRUMANSBURG
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
|
2024-05-24
|
No data
|
61 WEST MAIN STREET, TRUMANSBURG
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-10-26
|
No data
|
61 WEST MAIN STREET, TRUMANSBURG
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2023-08-02
|
No data
|
61 WEST MAIN STREET, TRUMANSBURG
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2022-10-06
|
No data
|
61 WEST MAIN STREET, TRUMANSBURG
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-09-14
|
No data
|
61 WEST MAIN STREET, TRUMANSBURG
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
|
|
2021-11-23
|
No data
|
61 WEST MAIN STREET, TRUMANSBURG
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-11-14
|
No data
|
61 WEST MAIN STREET, TRUMANSBURG
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2019-03-31
|
No data
|
61 WEST MAIN STREET, TRUMANSBURG
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15D - Improper storage of cleaning equipment, linens, laundry unacceptable
|
|
2018-12-19
|
No data
|
61 WEST MAIN STREET, TRUMANSBURG
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2018-12-04
|
No data
|
61 WEST MAIN STREET, TRUMANSBURG
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2018-05-31
|
No data
|
61 WEST MAIN STREET, TRUMANSBURG
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-10-18
|
No data
|
61 WEST MAIN STREET, TRUMANSBURG
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-08-09
|
No data
|
61 WEST MAIN STREET, TRUMANSBURG
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2016-10-05
|
No data
|
61 WEST MAIN STREET, TRUMANSBURG
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-08-18
|
No data
|
61 WEST MAIN STREET, TRUMANSBURG
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2015-04-02
|
No data
|
61 WEST MAIN STREET, TRUMANSBURG
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
