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HALF MOON CORP

HALF MOON CORP

Company Details

Name:	HALF MOON CORP
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	10 Mar 2014 (11 years ago)
Date of dissolution:	02 Aug 2019
Entity Number:	4541786
ZIP code:	10701
County:	Westchester
Place of Formation:	New York
Address:	30 ROBERTS LANE, YONKERS, NY, United States, 10701

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
JOHN PARDO	DOS Process Agent	30 ROBERTS LANE, YONKERS, NY, United States, 10701

Filings

Filing Number	Date Filed	Type	Effective Date
190802000311	2019-08-02	CERTIFICATE OF DISSOLUTION	2019-08-02
140310010334	2014-03-10	CERTIFICATE OF INCORPORATION	2014-03-10

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-02	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-04-23	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-05-04	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-05-02	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2023-04-07	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2023-03-31	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-12-20	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2022-12-10	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-12-14	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-12-13	No data	1 HIGH STREET, DOBBS FERRY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2020-06-09	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2019-04-09	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-10-19	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2017-10-05	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-03-29	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-12-14	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-04-03	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2014-10-15	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-05-12	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2013-11-20	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-07-01	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2012-10-10	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-12-30	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-08-22	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-08-16	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-02-16	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-01-04	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-12-29	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2010-04-20	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2009-11-04	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-10-23	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-02-24	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2008-10-01	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-05-30	No data	1 HIGH STREET, DOBBS FERRY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 24 Nov 2024

Sources: New York Secretary of State

HALF MOON CORP

Company Details

DOS Process Agent

Filings

Inspections

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