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RIPEPI'S RESTAURANT, INC.

Company Details

Name: RIPEPI'S RESTAURANT, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 18 Mar 2014 (11 years ago)
Entity Number: 4545953
ZIP code: 13452
County: Montgomery
Place of Formation: New York
Address: 7850 STATE HIGHWAY 5, ST. JOHNSVILLE, NY, United States, 13452

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 7850 STATE HIGHWAY 5, ST. JOHNSVILLE, NY, United States, 13452

Licenses

Number Type Date Last renew date End date Address Description
0340-23-238608 Alcohol sale 2023-03-17 2023-03-17 2025-03-31 7850 STATE HWY 5, ST JOHNSVILLE, New York, 13452 Restaurant

Filings

Filing Number Date Filed Type Effective Date
140318000084 2014-03-18 CERTIFICATE OF INCORPORATION 2014-03-18

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-31 No data 7850 NEW YORK 5, ST. JOHNSVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2024-07-26 No data 7850 NEW YORK 5, ST. JOHNSVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2023-12-07 No data 7850 NEW YORK 5, ST. JOHNSVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-03-23 No data 7850 NEW YORK 5, ST. JOHNSVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-12-15 No data 7850 NEW YORK 5, ST. JOHNSVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-04-20 No data 7850 NEW YORK 5, ST. JOHNSVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2021-06-02 No data 7850 NEW YORK 5, ST. JOHNSVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2020-11-12 No data 7850 NEW YORK 5, ST. JOHNSVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2019-11-20 No data 7850 NEW YORK 5, ST. JOHNSVILLE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2019-07-31 No data 7850 NEW YORK 5, ST. JOHNSVILLE Critical Violation Food Service Establishment Inspections New York State Department of Health 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Date of last update: 24 Nov 2024

Sources: New York Secretary of State