Entity Number 4545953
Status Active
NameRIPEPI'S RESTAURANT, INC.
CountyMontgomery
Date of registration 18 Mar 2014 (11 years ago) 18 Mar 2014
Legal typeDOMESTIC BUSINESS CORPORATION
Place of FormationNew York
Address 7850 STATE HIGHWAY 5, ST. JOHNSVILLE, NY, United States, 13452
Address ZIP code 13452
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
THE CORPORATION
DOS Process Agent
7850 STATE HIGHWAY 5, ST. JOHNSVILLE, NY, United States, 13452
0340-23-238608
Alcohol sale
2023-03-17
2023-03-17
2025-03-31
7850 STATE HWY 5, ST JOHNSVILLE, New York, 13452
Restaurant
140318000084
2014-03-18
CERTIFICATE OF INCORPORATION
2014-03-18
2024-07-26
7850 NEW YORK 5, ST. JOHNSVILLE
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2023-12-07
7850 NEW YORK 5, ST. JOHNSVILLE
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2023-03-23
7850 NEW YORK 5, ST. JOHNSVILLE
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-12-15
7850 NEW YORK 5, ST. JOHNSVILLE
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2022-04-20
7850 NEW YORK 5, ST. JOHNSVILLE
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2021-06-02
7850 NEW YORK 5, ST. JOHNSVILLE
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2020-11-12
7850 NEW YORK 5, ST. JOHNSVILLE
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2019-11-20
7850 NEW YORK 5, ST. JOHNSVILLE
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
11D - Non food contact surfaces of equipment not clean
2019-07-31
7850 NEW YORK 5, ST. JOHNSVILLE
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2018-12-05
7850 NEW YORK 5, ST. JOHNSVILLE
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
Date of last update: 31 Jul 2024
Sources: Companies info , Historical Data , Complaints , Contacts
