| Name: | STATE STREET DELI INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 20 Mar 2014 (11 years ago) |
| Entity Number: | 4547628 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 40 STATE STREET, WESTBURY, NY, United States, 11590 |
| Address ZIP Code: | 11590 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| STATE STREET DELI INC | DOS Process Agent | 40 STATE STREET, WESTBURY, NY, United States, 11590 |
| Name | Role | Address |
|---|---|---|
| KI PONG KIM | Agent | 221-29 HORACE HARDING EXPY 2FL, BAYSIDE, NY, 11364 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 140320010062 | 2014-03-20 | CERTIFICATE OF INCORPORATION | 2014-03-20 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-17 | No data | 108 State Street, Heuvelton | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2023-12-13 | No data | 108 State Street, Heuvelton | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2022-04-05 | No data | 108 State Street, Heuvelton | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2021-07-06 | No data | 108 State Street, Heuvelton | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2020-10-02 | No data | 108 State Street, Heuvelton | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2019-10-08 | No data | 108 State Street, Heuvelton | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2018-12-12 | No data | 108 State Street, Heuvelton | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Date of last update: 06 Nov 2024
Sources: New York Secretary of State
