AMAZING WOK INC.

Company Details

Name:	AMAZING WOK INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	08 May 2014 (11 years ago)
Entity Number:	4574010
County:	Albany
Place of Formation:	New York
Address:	267 LARK STREET, ALBANY, NY, United States, 12210
Address ZIP Code:	12210

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
WEI LI	DOS Process Agent	267 LARK STREET, ALBANY, NY, United States, 12210

Filings

Filing Number	Date Filed	Type	Effective Date
140508000167	2014-05-08	CERTIFICATE OF INCORPORATION	2014-05-08

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-05-17	No data	300 ATLANTIC AVENUE, EAST ROCKAWAY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-03-28	No data	300 ATLANTIC AVENUE, EAST ROCKAWAY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2023-03-07	No data	300 ATLANTIC AVENUE, EAST ROCKAWAY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-02-06	No data	300 ATLANTIC AVENUE, EAST ROCKAWAY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-10-21	No data	300 ATLANTIC AVENUE, EAST ROCKAWAY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2022-07-13	No data	300 ATLANTIC AVENUE, EAST ROCKAWAY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-04-29	No data	300 ATLANTIC AVENUE, EAST ROCKAWAY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
2022-04-20	No data	300 ATLANTIC AVENUE, EAST ROCKAWAY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
2021-09-21	No data	300 ATLANTIC AVENUE, EAST ROCKAWAY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2019-03-25	No data	300 ATLANTIC AVENUE, EAST ROCKAWAY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-03-19	No data	300 ATLANTIC AVENUE, EAST ROCKAWAY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-03-12	No data	300 ATLANTIC AVENUE, EAST ROCKAWAY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
2017-02-03	No data	300 ATLANTIC AVENUE, EAST ROCKAWAY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
2016-06-15	No data	300 ATLANTIC AVENUE, EAST ROCKAWAY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 06 Nov 2024

Sources: New York Secretary of State