2024-10-31
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2024-03-26
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2024-03-22
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2023-12-13
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-10-27
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2023-03-13
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2022-09-29
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-09-08
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2022-03-28
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2021-09-08
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-03-15
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2020-09-14
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2020-04-15
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2020-03-31
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2019-09-30
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2019-03-18
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2018-10-15
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2018-03-08
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4C - Foods or food area/public area contamination by sewage or drippage from waste lines.
|
2017-09-25
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2017-03-16
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2016-12-22
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2016-07-06
|
No data
|
62 WEBSTER STREET, NORTH TONAWANDA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|