Name: | NICK'S CHOPHOUSE INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 24 Jun 2014 (10 years ago) |
Entity Number: | 4597106 |
ZIP code: | 14424 |
County: | Ontario |
Place of Formation: | New York |
Address: | 5 Beeman Street, Canandaigua, NY, United States, 14424 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
Name | Role | Address |
---|---|---|
NICHOLAS FABBIO | DOS Process Agent | 5 Beeman Street, Canandaigua, NY, United States, 14424 |
Name | Role | Address |
---|---|---|
NICHOLAS FABBIO | Chief Executive Officer | 5 BEEMAN STREET, CANANDAIGUA, NY, United States, 14424 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
220630001709 | 2022-06-30 | BIENNIAL STATEMENT | 2022-06-01 |
220519002060 | 2022-05-19 | BIENNIAL STATEMENT | 2020-06-01 |
140624010105 | 2014-06-24 | CERTIFICATE OF INCORPORATION | 2014-06-24 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2023-08-31 | No data | 5 BEEMAN STREET, CANANDAIGUA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2021-09-09 | No data | 5 BEEMAN STREET, CANANDAIGUA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
2020-11-04 | No data | 5 BEEMAN STREET, CANANDAIGUA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2019-12-27 | No data | 5 BEEMAN STREET, CANANDAIGUA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
2019-05-30 | No data | 5 BEEMAN STREET, CANANDAIGUA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2018-11-13 | No data | 5 BEEMAN STREET, CANANDAIGUA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
2017-08-12 | No data | 5 BEEMAN STREET, CANANDAIGUA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2016-12-15 | No data | 5 BEEMAN STREET, CANANDAIGUA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
2016-06-14 | No data | 5 BEEMAN STREET, CANANDAIGUA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
2015-12-09 | No data | 5 BEEMAN STREET, CANANDAIGUA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Date of last update: 24 Nov 2024
Sources: New York Secretary of State