WONZONES CALZONES, LLC

Company Details

Name:	WONZONES CALZONES, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Inactive
Date of registration:	25 Jun 2014 (10 years ago)
Entity Number:	4597659
County:	Oswego
Date of dissolution:	09 Aug 2017
Place of Formation:	New York
Address:	118 WEST SECOND STREET, OSWEGO, NY, United States, 13126
Address ZIP Code:	13126

DOS Process Agent

Name	Role	Address
JIAHUI SHI	DOS Process Agent	118 WEST SECOND STREET, OSWEGO, NY, United States, 13126

Filings

Filing Number	Date Filed	Type	Effective Date
170809000666	2017-08-09	ARTICLES OF DISSOLUTION	2017-08-09
140926000325	2014-09-26	CERTIFICATE OF PUBLICATION	2014-09-26
140625000067	2014-06-25	ARTICLES OF ORGANIZATION	2014-06-25

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-03-30	No data	118 W 2ND ST, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-08-23	No data	118 W 2ND ST, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-10-29	No data	118 W 2ND ST, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2019-12-06	No data	118 W 2ND ST, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2018-08-29	No data	118 W 2ND ST, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-10-26	No data	118 W 2ND ST, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-08-31	No data	118 W 2ND ST, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-10-27	No data	118 W 2ND ST, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-08-31	No data	118 W 2ND ST, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-08-03	No data	118 W 2ND ST, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-10-16	No data	118 W 2ND ST, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-09-04	No data	118 W 2ND ST, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-08-21	No data	118 W 2ND ST, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Date of last update: 06 Nov 2024

Sources: New York Secretary of State