ALEJANDRA'S MEXICAN FOOD MARKET INC.

Company Details

Name:	ALEJANDRA'S MEXICAN FOOD MARKET INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	04 Aug 2014 (10 years ago)
Entity Number:	4616265
County:	Orange
Place of Formation:	New York
Address:	388-390 BROADWAY, NEWBURGH, NY, United States, 12550
Address ZIP Code:	12550
Principal Address:	390-388 Broadway, Newburgh, NY, United States, 12550
Principal Address ZIP Code:	12550

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
ALEJANDRA'S MEXICAN FOOD MARKET INC.	DOS Process Agent	388-390 BROADWAY, NEWBURGH, NY, United States, 12550

Chief Executive Officer

Name	Role	Address
WENDY MARTINEZ	Chief Executive Officer	390-388 BROADWAY, NEWBURGH, NY, United States, 12550

History

Start date	End date	Type	Value
2024-08-01	2024-08-01	Address	390-388 BROADWAY, NEWBURGH, NY, 12550, USA (Type of address: Chief Executive Officer)
2024-07-26	2024-08-01	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2024-07-26	2024-08-01	Address	390-388 BROADWAY, NEWBURGH, NY, 12550, USA (Type of address: Chief Executive Officer)
2024-07-26	2024-08-01	Address	388-390 BROADWAY, NEWBURGH, NY, 12550, USA (Type of address: Service of Process)
2014-08-04	2024-07-26	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2014-08-04	2024-07-26	Address	388-390 BROADWAY, NEWBURGH, NY, 12550, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
240801035012	2024-08-01	BIENNIAL STATEMENT	2024-08-01
240726003429	2024-07-26	BIENNIAL STATEMENT	2024-07-26
140804010024	2014-08-04	CERTIFICATE OF INCORPORATION	2014-08-04

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-06-07	No data	388-390 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-03-28	No data	388-390 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-11-21	No data	388-390 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-04-13	No data	388-390 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-11-04	No data	388-390 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-05-05	No data	388-390 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-04-18	No data	388-390 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-12-02	No data	388-390 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-11-05	No data	388-390 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-05-27	No data	388-390 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-04-26	No data	388-390 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2020-09-15	No data	388-390 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-08-11	No data	388-390 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-12-03	No data	388-390 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-04-24	No data	388-390 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-11-28	No data	388-390 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-03-12	No data	388-390 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-11-09	No data	388-390 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-07-24	No data	388-390 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-05-20	No data	388-390 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2016-04-08	No data	388-390 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-01-14	No data	388-390 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-10-29	No data	388-390 BROADWAY, NEWBURGH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2015-04-09	No data	388-390 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2014-10-07	No data	388-390 BROADWAY, NEWBURGH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Date of last update: 06 Nov 2024

Sources: New York Secretary of State

ALEJANDRA'S MEXICAN FOOD MARKET INC.

Company Details

DOS Process Agent

Chief Executive Officer

History

Filings

Inspections

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