CHINA EXPRESS POUGHKEEPSIE INC

Company Details

Name:	CHINA EXPRESS POUGHKEEPSIE INC
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	18 Aug 2014 (10 years ago) (Companies founded in August 2014)
Entity Number:	4623331
ZIP code:	10038 (Companies in Dutchess, 10038)
County:	Dutchess
Place of Formation:	New York
Address:	ONE EAST BROADWAY 3RD FL, NEW YORK, NY, United States, 10038
Principal Address:	360 MAIN STREET, POUGHKEEPSIE, NY, United States, 12601

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Agent

Name	Role	Address
GUI MING YANG	Agent	360 MAIN STREET, POUGHKEEPSIE, NY, 12601

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	ONE EAST BROADWAY 3RD FL, NEW YORK, NY, United States, 10038

Chief Executive Officer

Name	Role	Address
GUI MING YANG	Chief Executive Officer	360 MAIN STREET, POUGHKEEPSIE, NY, United States, 12601

History

Start date	End date	Type	Value
2014-08-18	2024-01-17	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2014-08-18	2024-01-17	Address	360 MAIN STREET, POUGHKEEPSIE, NY, 12601, USA (Type of address: Registered Agent)
2014-08-18	2024-01-17	Address	360 MAIN STREET, POUGHKEEPSIE, NY, 12601, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
240117004537	2024-01-17	BIENNIAL STATEMENT	2024-01-17
140818010252	2014-08-18	CERTIFICATE OF INCORPORATION	2014-08-18

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-08-20	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2024-03-04	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-02-23	No data	360A MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2024-02-08	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2023-11-22	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-11-21	No data	360A MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2023-11-17	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-06-15	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-04-27	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-11-18	No data	360A MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2022-04-05	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2021-10-28	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2020-10-02	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2019-10-30	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2019-06-13	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-04-26	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2018-12-18	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-10-02	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-05-07	No data	360A MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2018-02-15	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2017-12-27	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-09-05	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-04-26	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-03-03	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-12-01	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-09-15	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-04-01	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2016-03-03	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-01-21	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-01-11	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-11-25	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-11-10	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-08-26	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2015-08-13	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-01-21	No data	360A MAIN STREET, POUGHKEEPSIE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-01-16	No data	360A MAIN STREET, POUGHKEEPSIE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Date of last update: 06 Nov 2024

Sources: New York Secretary of State

CHINA EXPRESS POUGHKEEPSIE INC

Company Details

Agent

DOS Process Agent

Chief Executive Officer

History

Filings

Inspections

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