TUXEDO SUSHI INC.

Company Details

Name:	TUXEDO SUSHI INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	20 Aug 2014 (10 years ago) (Companies founded in August 2014)
Entity Number:	4624583
ZIP code:	10987 (Companies in Orange, 10987)
County:	Orange
Place of Formation:	New York
Address:	233 ROUTE 17, TUXEDO PARK, NY, United States, 10987

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	233 ROUTE 17, TUXEDO PARK, NY, United States, 10987

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0240-22-200532	Alcohol sale	2022-09-02	2022-09-02	2024-10-31	233 RTE 17 UNIT 851 9, TUXEDO PARK, New York, 10987	Restaurant

Filings

Filing Number	Date Filed	Type	Effective Date
140820000459	2014-08-20	CERTIFICATE OF INCORPORATION	2014-08-20

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-22	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2024-03-19	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-02-29	No data	233 RT 17- UNIT 9, TUXEDO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2023-11-15	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-10-25	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-02-10	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-09-28	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2022-03-22	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-03-02	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-11-10	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2021-03-12	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-11-06	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-10-13	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-10-17	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-03-01	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-10-12	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-01-31	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2017-11-27	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-09-26	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-07-24	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-05-03	No data	233 RT 17- UNIT 9, TUXEDO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2017-03-06	No data	233 RT 17- UNIT 9, TUXEDO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2016-11-21	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2016-09-27	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-06-28	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-05-03	No data	233 RT 17- UNIT 9, TUXEDO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2015-12-29	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2015-09-21	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-01-08	No data	233 RT 17- UNIT 9, TUXEDO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Date of last update: 24 Nov 2024

Sources: New York Secretary of State

TUXEDO SUSHI INC.

Company Details

DOS Process Agent

Licenses

Filings

Inspections

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