2023-12-21
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No data
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188 MAIN STREET, SCHAGHTICOKE
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Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
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5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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2021-12-15
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No data
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188 MAIN STREET, SCHAGHTICOKE
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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2020-11-13
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No data
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188 MAIN STREET, SCHAGHTICOKE
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Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
7A - All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
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2019-07-16
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No data
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188 MAIN STREET, SCHAGHTICOKE
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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2017-11-28
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No data
|
188 MAIN STREET, SCHAGHTICOKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2016-12-29
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No data
|
188 MAIN STREET, SCHAGHTICOKE
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Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
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2015-12-30
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No data
|
188 MAIN STREET, SCHAGHTICOKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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