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EL ZAPATA MEXICAN RESTAURANT LLC

Company Details

Name: EL ZAPATA MEXICAN RESTAURANT LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 25 Aug 2014 (10 years ago)
Entity Number: 4626326
ZIP code: 10990
County: Orange
Place of Formation: New York
Address: 26 MAIN STREET, WARWICK, NY, United States, 10990

Agent

Name Role Address
PAUL RAFANELLO, CPA, PLLC Agent 26 MAIN STREET, WARWICK, NY, 10990

DOS Process Agent

Name Role Address
THE LLC DOS Process Agent 26 MAIN STREET, WARWICK, NY, United States, 10990

Filings

Filing Number Date Filed Type Effective Date
140825000294 2014-08-25 ARTICLES OF ORGANIZATION 2014-08-25

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-04-18 No data 16 1/2 EAST MAIN STREET, MIDDLETOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-02-01 No data 16 1/2 EAST MAIN STREET, MIDDLETOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2024-01-12 No data 16 1/2 EAST MAIN STREET, MIDDLETOWN Critical Violation Food Service Establishment Inspections New York State Department of Health 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-04-20 No data 16 1/2 EAST MAIN STREET, MIDDLETOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-01-12 No data 16 1/2 EAST MAIN STREET, MIDDLETOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2022-07-11 No data 16 1/2 EAST MAIN STREET, MIDDLETOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-05-06 No data 16 1/2 EAST MAIN STREET, MIDDLETOWN Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-04-12 No data 16 1/2 EAST MAIN STREET, MIDDLETOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2022-02-10 No data 16 1/2 EAST MAIN STREET, MIDDLETOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2021-08-05 No data 16 1/2 EAST MAIN STREET, MIDDLETOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data

Date of last update: 24 Nov 2024

Sources: New York Secretary of State