2024-04-18
|
No data
|
16 1/2 EAST MAIN STREET, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2024-02-01
|
No data
|
16 1/2 EAST MAIN STREET, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2024-01-12
|
No data
|
16 1/2 EAST MAIN STREET, MIDDLETOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2023-04-20
|
No data
|
16 1/2 EAST MAIN STREET, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2023-01-12
|
No data
|
16 1/2 EAST MAIN STREET, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2022-07-11
|
No data
|
16 1/2 EAST MAIN STREET, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-05-06
|
No data
|
16 1/2 EAST MAIN STREET, MIDDLETOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2022-04-12
|
No data
|
16 1/2 EAST MAIN STREET, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2022-02-10
|
No data
|
16 1/2 EAST MAIN STREET, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2021-08-05
|
No data
|
16 1/2 EAST MAIN STREET, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-06-14
|
No data
|
16 1/2 EAST MAIN STREET, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2021-05-21
|
No data
|
16 1/2 EAST MAIN STREET, MIDDLETOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2021-02-25
|
No data
|
16 1/2 EAST MAIN STREET, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2021-02-10
|
No data
|
16 1/2 EAST MAIN STREET, MIDDLETOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2020-12-23
|
No data
|
16 1/2 EAST MAIN STREET, MIDDLETOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|