NORWICH BUFFET INC.

Company Details

Name:	NORWICH BUFFET INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	08 Sep 2014 (10 years ago)
Entity Number:	4632433
County:	Chenango
Place of Formation:	New York
Address:	37 N BROAD STREET, NORWICH, NY, United States, 13815
Address ZIP Code:	13815
Principal Address:	37 N BROAD ST, NORWICH, NY, United States, 13815
Principal Address ZIP Code:	13815

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
YING CHEN	Chief Executive Officer	37 N BROAD ST, NORWICH, NY, United States, 13815

DOS Process Agent

Name	Role	Address
YING CHEN	DOS Process Agent	37 N BROAD STREET, NORWICH, NY, United States, 13815

History

Start date	End date	Type	Value
2014-09-08	2020-09-24	Address	37 N BROAD STREET, NORWICH, NY, 13815, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
200924060217	2020-09-24	BIENNIAL STATEMENT	2020-09-01
180920006151	2018-09-20	BIENNIAL STATEMENT	2018-09-01
140908010074	2014-09-08	CERTIFICATE OF INCORPORATION	2014-09-08

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-06-26	No data	37 NORTH BROAD STREET, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-04-05	No data	37 NORTH BROAD STREET, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-03-11	No data	37 NORTH BROAD STREET, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-06-24	No data	37 NORTH BROAD STREET, NORWICH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2019-12-20	No data	37 NORTH BROAD STREET, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2019-09-06	No data	37 NORTH BROAD STREET, NORWICH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2019-08-16	No data	37 NORTH BROAD STREET, NORWICH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4C - Foods or food area/public area contamination by sewage or drippage from waste lines.
2018-04-26	No data	37 NORTH BROAD STREET, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-12-20	No data	37 NORTH BROAD STREET, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2017-09-12	No data	37 NORTH BROAD STREET, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2016-11-21	No data	37 NORTH BROAD STREET, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-08-30	No data	37 NORTH BROAD STREET, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-12-29	No data	37 NORTH BROAD STREET, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-12-05	No data	37 NORTH BROAD STREET, NORWICH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 06 Nov 2024

Sources: New York Secretary of State