| Name: | NORWICH BUFFET INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 08 Sep 2014 (10 years ago) |
| Entity Number: | 4632433 |
| ZIP code: | 13815 |
| County: | Chenango |
| Place of Formation: | New York |
| Address: | 37 N BROAD STREET, NORWICH, NY, United States, 13815 |
| Principal Address: | 37 N BROAD ST, NORWICH, NY, United States, 13815 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| YING CHEN | Chief Executive Officer | 37 N BROAD ST, NORWICH, NY, United States, 13815 |
| Name | Role | Address |
|---|---|---|
| YING CHEN | DOS Process Agent | 37 N BROAD STREET, NORWICH, NY, United States, 13815 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2014-09-08 | 2020-09-24 | Address | 37 N BROAD STREET, NORWICH, NY, 13815, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 200924060217 | 2020-09-24 | BIENNIAL STATEMENT | 2020-09-01 |
| 180920006151 | 2018-09-20 | BIENNIAL STATEMENT | 2018-09-01 |
| 140908010074 | 2014-09-08 | CERTIFICATE OF INCORPORATION | 2014-09-08 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-06-26 | No data | 37 NORTH BROAD STREET, NORWICH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-04-05 | No data | 37 NORTH BROAD STREET, NORWICH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2022-03-11 | No data | 37 NORTH BROAD STREET, NORWICH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2021-06-24 | No data | 37 NORTH BROAD STREET, NORWICH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2019-12-20 | No data | 37 NORTH BROAD STREET, NORWICH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2019-09-06 | No data | 37 NORTH BROAD STREET, NORWICH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2019-08-16 | No data | 37 NORTH BROAD STREET, NORWICH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4C - Foods or food area/public area contamination by sewage or drippage from waste lines. |
| 2018-04-26 | No data | 37 NORTH BROAD STREET, NORWICH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2017-12-20 | No data | 37 NORTH BROAD STREET, NORWICH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2017-09-12 | No data | 37 NORTH BROAD STREET, NORWICH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Date of last update: 24 Nov 2024
Sources: New York Secretary of State
