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SPRING BUFFET INC

Company Details

Name: SPRING BUFFET INC
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 31 Oct 2014 (10 years ago) (Companies founded in October 2014)
Entity Number: 4659975
ZIP code: 14850 (Companies in Tompkins, 14850)
County: Tompkins
Place of Formation: New York
Address: 106 FAIRGROUNDS MEMORIAL PKWY, STE 400, ITHACA, NY, United States, 14850

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
FENG ZHENG DOS Process Agent 106 FAIRGROUNDS MEMORIAL PKWY, STE 400, ITHACA, NY, United States, 14850

History

Start date End date Type Value
2014-10-31 2015-01-21 Address 3915 MAIN ST STE 203, FLUSHING, NY, 11354, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
150121000769 2015-01-21 CERTIFICATE OF CHANGE 2015-01-21
141031010287 2014-10-31 CERTIFICATE OF INCORPORATION 2014-10-31

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-07-16 No data 106 FAIRGROUND MEMORIAL PARKWAY, ITHACA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2024-01-10 No data 106 FAIRGROUND MEMORIAL PARKWAY, ITHACA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-09-08 No data 106 FAIRGROUND MEMORIAL PARKWAY, ITHACA Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-07-07 No data 106 FAIRGROUND MEMORIAL PARKWAY, ITHACA Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-05-11 No data 106 FAIRGROUND MEMORIAL PARKWAY, ITHACA Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Date of last update: 24 Nov 2024

Sources: New York Secretary of State