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CHEF WANG LLC

Company Details

Name: CHEF WANG LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Inactive
Date of registration: 15 Dec 2014 (10 years ago)
Date of dissolution: 21 Jun 2018
Entity Number: 4680342
ZIP code: 11040
County: Nassau
Place of Formation: New York
Address: 1902 JERICHO TURNPIKE, NEW HYDE PARK, NY, United States, 11040

DOS Process Agent

Name Role Address
THE LLC DOS Process Agent 1902 JERICHO TURNPIKE, NEW HYDE PARK, NY, United States, 11040

Filings

Filing Number Date Filed Type Effective Date
180621000683 2018-06-21 ARTICLES OF DISSOLUTION 2018-06-21
170331006234 2017-03-31 BIENNIAL STATEMENT 2016-12-01
150227000140 2015-02-27 CERTIFICATE OF PUBLICATION 2015-02-27
141215000627 2014-12-15 ARTICLES OF ORGANIZATION 2014-12-15

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-03-06 No data 1902 JERICHO TURNPIKE, NEW HYDE PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-02-16 No data 1902 JERICHO TURNPIKE, NEW HYDE PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14A - Insects, rodents present
2023-11-27 No data 1902 JERICHO TURNPIKE, NEW HYDE PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-08-29 No data 1902 JERICHO TURNPIKE, NEW HYDE PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-08-15 No data 1902 JERICHO TURNPIKE, NEW HYDE PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8D - Single service items reused, improperly stored, dispensed, not used when required
2023-07-10 No data 1902 JERICHO TURNPIKE, NEW HYDE PARK Critical Violation Food Service Establishment Inspections New York State Department of Health 1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2022-11-10 No data 1902 JERICHO TURNPIKE, NEW HYDE PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2022-08-25 No data 1902 JERICHO TURNPIKE, NEW HYDE PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-05-03 No data 1902 JERICHO TURNPIKE, NEW HYDE PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2022-04-14 No data 1902 JERICHO TURNPIKE, NEW HYDE PARK Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Date of last update: 24 Nov 2024

Sources: New York Secretary of State