Name: | YANI'S PIZZA INC |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 31 Dec 2014 (10 years ago) |
Entity Number: | 4686686 |
ZIP code: | 10940 |
County: | Orange |
Place of Formation: | New York |
Address: | 202 NORTH ST, MIDDLETOWN, NY, United States, 10940 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
MARIA YANIRA MARTINEZ ARIAS | DOS Process Agent | 202 NORTH ST, MIDDLETOWN, NY, United States, 10940 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
141231010084 | 2014-12-31 | CERTIFICATE OF INCORPORATION | 2014-12-31 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-07-01 | No data | 202 NORTH STREET, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
2024-06-05 | No data | 202 NORTH STREET, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
2024-03-05 | No data | 202 NORTH STREET, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-08-29 | No data | 202 NORTH STREET, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2023-02-17 | No data | 202 NORTH STREET, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2022-07-18 | No data | 202 NORTH STREET, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2022-05-04 | No data | 202 NORTH STREET, MIDDLETOWN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2022-01-10 | No data | 202 NORTH STREET, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2021-05-26 | No data | 202 NORTH STREET, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2021-03-12 | No data | 202 NORTH STREET, MIDDLETOWN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 24 Nov 2024
Sources: New York Secretary of State