2024-06-13
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2021-12-02
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2020-01-23
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2019-10-25
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2019-03-26
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2018-07-25
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2017-12-11
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2017-03-02
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2016-03-01
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2015-12-16
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
2013-05-01
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2012-07-16
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1F - Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
|
2011-10-13
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2011-04-05
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
2010-12-08
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
|
2010-06-21
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8B - In use food dispensing utensils improperly stored
|
2009-10-22
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12A - Hot, cold running water not provided, pressure inadequate
|
2009-03-05
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2008-10-24
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
2008-02-06
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2007-11-28
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2007-10-12
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2007-03-08
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2006-10-04
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2006-02-15
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2005-09-19
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
2005-07-05
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-10-27
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-10-19
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-03-09
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-08-21
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2003-06-03
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2002-01-14
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2001-09-04
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2000-07-05
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2000-03-10
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2000-03-02
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
1999-08-25
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
1999-02-03
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
1999-01-19
|
No data
|
1810 VAN VRANKEN AVENUE, SCHENECTADY
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|