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THE HARTWICK RESTAURANT, INC.

Company Details

Name: THE HARTWICK RESTAURANT, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 02 Jan 2015 (10 years ago)
Entity Number: 4687746
ZIP code: 13348
County: Otsego
Place of Formation: New York
Address: 3496 STATE HWY 205, HARTWICK, NY, United States, 13348

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
SYLVAIN RANIERI Chief Executive Officer 3496 STATE HWY 205, HARTWICK, NY, United States, 13348

DOS Process Agent

Name Role Address
THE HARTWICK RESTAURANT, INC. DOS Process Agent 3496 STATE HWY 205, HARTWICK, NY, United States, 13348

Filings

Filing Number Date Filed Type Effective Date
180216006201 2018-02-16 BIENNIAL STATEMENT 2017-01-01
150102010434 2015-01-02 CERTIFICATE OF INCORPORATION 2015-01-02

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-03-21 No data 3496 STATE HWY 205, HARTWICK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2022-05-02 No data 3496 STATE HWY 205, HARTWICK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2021-07-01 No data 3496 STATE HWY 205, HARTWICK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2020-11-18 No data 3496 STATE HWY 205, HARTWICK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-08-06 No data 3496 STATE HWY 205, HARTWICK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-07-09 No data 3496 STATE HWY 205, HARTWICK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2016-10-19 No data 3496 STATE HWY 205, HARTWICK Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2015-09-03 No data 3496 STATE HWY 205, HARTWICK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-04-29 No data 3496 STATE HWY 205, HARTWICK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-06-06 No data 3496 STATE HWY 205, HARTWICK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Date of last update: 24 Nov 2024

Sources: New York Secretary of State