Name: | THE HARTWICK RESTAURANT, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 02 Jan 2015 (10 years ago) |
Entity Number: | 4687746 |
ZIP code: | 13348 |
County: | Otsego |
Place of Formation: | New York |
Address: | 3496 STATE HWY 205, HARTWICK, NY, United States, 13348 |
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Name | Role | Address |
---|---|---|
SYLVAIN RANIERI | Chief Executive Officer | 3496 STATE HWY 205, HARTWICK, NY, United States, 13348 |
Name | Role | Address |
---|---|---|
THE HARTWICK RESTAURANT, INC. | DOS Process Agent | 3496 STATE HWY 205, HARTWICK, NY, United States, 13348 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
180216006201 | 2018-02-16 | BIENNIAL STATEMENT | 2017-01-01 |
150102010434 | 2015-01-02 | CERTIFICATE OF INCORPORATION | 2015-01-02 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-03-21 | No data | 3496 STATE HWY 205, HARTWICK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
2022-05-02 | No data | 3496 STATE HWY 205, HARTWICK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
2021-07-01 | No data | 3496 STATE HWY 205, HARTWICK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
2020-11-18 | No data | 3496 STATE HWY 205, HARTWICK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2019-08-06 | No data | 3496 STATE HWY 205, HARTWICK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2018-07-09 | No data | 3496 STATE HWY 205, HARTWICK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
2016-10-19 | No data | 3496 STATE HWY 205, HARTWICK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
2015-09-03 | No data | 3496 STATE HWY 205, HARTWICK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
2014-04-29 | No data | 3496 STATE HWY 205, HARTWICK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2013-06-06 | No data | 3496 STATE HWY 205, HARTWICK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Date of last update: 24 Nov 2024
Sources: New York Secretary of State