2024-03-04
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No data
|
240 WHITE PLAINS ROAD, TARRYTOWN
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2024-02-21
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No data
|
240 WHITE PLAINS ROAD, TARRYTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2022-11-18
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No data
|
240 WHITE PLAINS ROAD, TARRYTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-11-14
|
No data
|
240 WHITE PLAINS ROAD, TARRYTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
2021-01-20
|
No data
|
240 WHITE PLAINS ROAD, TARRYTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2020-01-16
|
No data
|
240 WHITE PLAINS ROAD, TARRYTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2019-10-15
|
No data
|
240 WHITE PLAINS ROAD, TARRYTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2019-01-25
|
No data
|
240 WHITE PLAINS ROAD, TARRYTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2018-03-26
|
No data
|
240 WHITE PLAINS ROAD, TARRYTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2018-01-11
|
No data
|
240 WHITE PLAINS ROAD, TARRYTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2017-10-25
|
No data
|
240 WHITE PLAINS ROAD, TARRYTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2017-04-04
|
No data
|
240 WHITE PLAINS ROAD, TARRYTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2017-01-06
|
No data
|
240 WHITE PLAINS ROAD, TARRYTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
2016-12-07
|
No data
|
240 WHITE PLAINS ROAD, TARRYTOWN
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2016-11-30
|
No data
|
240 WHITE PLAINS ROAD, TARRYTOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1F - Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
|
2016-05-03
|
No data
|
240 WHITE PLAINS ROAD, TARRYTOWN
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|