| Name: | ZHUO CHINA FISH FRY INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 29 Jan 2015 (10 years ago) (Companies founded in January 2015) |
| Entity Number: | 4702379 |
| ZIP code: | 12206 (Companies in Albany, 12206) |
| County: | Albany |
| Place of Formation: | New York |
| Address: | 471 CENTRAL AVENUE, ALBANY, NY, United States, 12206 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| ZHUO CHINA FISH FRY INC. | DOS Process Agent | 471 CENTRAL AVENUE, ALBANY, NY, United States, 12206 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 150129010330 | 2015-01-29 | CERTIFICATE OF INCORPORATION | 2015-01-29 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-08-02 | No data | 471 CENTRAL AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2024-07-19 | No data | 471 CENTRAL AVENUE, ALBANY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2023-10-10 | No data | 471 CENTRAL AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-09-28 | No data | 471 CENTRAL AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14C - Pesticide application not supervised by a certified applicator |
| 2022-11-23 | No data | 471 CENTRAL AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2021-11-29 | No data | 471 CENTRAL AVENUE, ALBANY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2019-04-24 | No data | 471 CENTRAL AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-04-12 | No data | 471 CENTRAL AVENUE, ALBANY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2018-06-07 | No data | 471 CENTRAL AVENUE, ALBANY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2018-05-24 | No data | 471 CENTRAL AVENUE, ALBANY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Date of last update: 24 Nov 2024
Sources: New York Secretary of State
