| Name: | SUPER KENNEDY FRIED CHICKEN INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 09 Feb 2015 (10 years ago) |
| Entity Number: | 4707017 |
| ZIP code: | 12550 |
| County: | Orange |
| Place of Formation: | New York |
| Address: | 136 LAKE ST., STE. 4, NEWBURGH, NY, United States, 12550 |
Shares Details
Shares issued 200
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Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 136 LAKE ST., STE. 4, NEWBURGH, NY, United States, 12550 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 150209010091 | 2015-02-09 | CERTIFICATE OF INCORPORATION | 2015-02-09 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-05-23 | No data | 136 LAKE STREET, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-04-24 | No data | 136 LAKE STREET, NEWBURGH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2023-12-12 | No data | 136 LAKE STREET, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2023-05-04 | No data | 136 LAKE STREET, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2022-11-22 | No data | 136 LAKE STREET, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2022-06-01 | No data | 136 LAKE STREET, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-05-10 | No data | 136 LAKE STREET, NEWBURGH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2021-12-02 | No data | 136 LAKE STREET, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-10-26 | No data | 136 LAKE STREET, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2021-06-01 | No data | 136 LAKE STREET, NEWBURGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 24 Nov 2024
Sources: New York Secretary of State
