| Name: | ALL STAR SPECIALTIES CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 23 Mar 2015 (10 years ago) (Companies founded in March 2015) |
| Entity Number: | 4729915 |
| ZIP code: | 11716 (Companies in Suffolk, 11716) |
| County: | Suffolk |
| Place of Formation: | New York |
| Address: | 1 CORPORATE DR., STE. 103, BOHEMIA, NY, United States, 11716 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Plan Name | Plan Year | EIN/PN | Received | Sponsor | Total number of participants | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ALL STAR SPECIALTIES CORP. 401(K) PLAN | 2023 | 473774608 | 2024-05-28 | ALL STAR SPECIALTIES CORP. | 18 | |||||||||||||||||||||
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| Role | Plan administrator |
| Date | 2024-05-28 |
| Name of individual signing | KEVIN KRONRAD |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 1 CORPORATE DR., STE. 103, BOHEMIA, NY, United States, 11716 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 150323010134 | 2015-03-23 | CERTIFICATE OF INCORPORATION | 2015-03-23 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-07-18 | ALL STAR SPECIALTIES | 29 WYANDANCH AVE, WYANDANCH, Suffolk, NY, 11798 | C | Food Inspection | Department of Agriculture and Markets | 10C - The ceiling in the popcorn processing room is soiled with dark residues and has some peeling material. - The ceiling of the receiving/loading area have cobwebs. |
| 2023-03-10 | ALL STAR SPECIALTIES | 29 WYANDANCH AVE, WYANDANCH, Suffolk, NY, 11798 | C | Food Inspection | Department of Agriculture and Markets | 05B - 24A Specialized food processing is being conducted without the required Food Safety Plan as required under 21CFR part 117 as follows: Firm lacks: (PCQI) preventive controls qualified individual, written hazard analysis for their products and products followed during inspection, has no written preventive controls/components of a food safety plan including but not limited to (process, allergen, sanitation, environmental monitoring, and supply chain control programs). Reviewed with management weblinks and hazard analysis Industry guidance documentation/website links including appendix 1. |
Date of last update: 24 Nov 2024
Sources: New York Secretary of State
