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MONTGOMERY COURT, INC.

Company Details

Name: MONTGOMERY COURT, INC.
Jurisdiction: New York
Legal type: FOREIGN BUSINESS CORPORATION
Status: Active
Date of registration: 20 May 2015 (9 years ago)
Entity Number: 4761914
County: Franklin
Place of Formation: Pennsylvania
Address: 1936 Saranac Avenue, Suite 2-132, Lake Placid, NY, United States, 12946
Address ZIP Code: 12946

DOS Process Agent

Name Role Address
MONTGOMERY COURT, INC. DOS Process Agent 1936 Saranac Avenue, Suite 2-132, Lake Placid, NY, United States, 12946

Chief Executive Officer

Name Role Address
JACOB WRIGHT Chief Executive Officer 1936 SARANAC AVENUE, SUITE 2-132, LAKE PLACID, NY, United States, 12946

History

Start date End date Type Value
2023-12-18 2023-12-18 Address 20 BERKELEY CT., DOYLESTOWN, PA, 18901, USA (Type of address: Chief Executive Officer)
2023-12-18 2023-12-18 Address 1936 SARANAC AVENUE, SUITE 2-132, LAKE PLACID, NY, 12946, USA (Type of address: Chief Executive Officer)
2017-12-14 2023-12-18 Address 20 BERKELEY CT., DOYLESTOWN, PA, 18901, USA (Type of address: Chief Executive Officer)
2015-05-20 2023-12-18 Address 20 BERKELEY CT, DOYLESTOWN, PA, 18901, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
231218000963 2023-12-18 BIENNIAL STATEMENT 2023-12-18
190503060053 2019-05-03 BIENNIAL STATEMENT 2019-05-01
171214006040 2017-12-14 BIENNIAL STATEMENT 2017-05-01
150520000599 2015-05-20 APPLICATION OF AUTHORITY 2015-05-20

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-09-27 No data 1241 PARK AVENUE, ROCHESTER Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-09-13 No data 1241 PARK AVENUE, ROCHESTER Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Date of last update: 06 Nov 2024

Sources: New York Secretary of State