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KING FERRY BOWLING CENTER & PIZZERIA, LLC

Company Details

Name: KING FERRY BOWLING CENTER & PIZZERIA, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 22 Jun 2015 (9 years ago)
Entity Number: 4778219
ZIP code: 13081
County: Cayuga
Place of Formation: New York
Address: 27 NORTH STREET, KING FERRY, NY, United States, 13081

DOS Process Agent

Name Role Address
THE LLC DOS Process Agent 27 NORTH STREET, KING FERRY, NY, United States, 13081

Licenses

Number Type Date Last renew date End date Address Description
0370-24-220253 Alcohol sale 2024-07-09 2024-07-09 2026-07-31 1007 MAIN ST, KING FERRY, New York, 13081 Food & Beverage Business

History

Start date End date Type Value
2015-06-22 2023-05-31 Address 27 NORTH STREET, KING FERRY, NY, 13081, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
230531004338 2023-05-31 BIENNIAL STATEMENT 2021-06-01
150921000696 2015-09-21 CERTIFICATE OF PUBLICATION 2015-09-21
150622000491 2015-06-22 ARTICLES OF ORGANIZATION 2015-06-22

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-09 No data 1007 STATE ROUTE 34B, KING FERRY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2023-08-31 No data 1007 STATE ROUTE 34B, KING FERRY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-01-20 No data 1007 STATE ROUTE 34B, KING FERRY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-12-09 No data 1007 STATE ROUTE 34B, KING FERRY Critical Violation Food Service Establishment Inspections New York State Department of Health 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2022-06-24 No data 1007 STATE ROUTE 34B, KING FERRY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-07-10 No data 1007 STATE ROUTE 34B, KING FERRY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-12-06 No data 1007 STATE ROUTE 34B, KING FERRY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2018-03-28 No data 1007 STATE ROUTE 34B, KING FERRY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2017-12-01 No data 1007 STATE ROUTE 34B, KING FERRY Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2017-03-08 No data 1007 STATE ROUTE 34B, KING FERRY Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Date of last update: 24 Nov 2024

Sources: New York Secretary of State