| Name: | KEBAB HOUSE, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 24 Jul 2015 (9 years ago) |
| Entity Number: | 4794891 |
| ZIP code: | 11801 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 526 SOUTH BROADWAY, HICKSVILLE, NY, United States, 11801 |
| Principal Address: | 526 S BROADWAY, HICKSVILLE, NY, United States, 11801 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| KEBAB HOUSE, INC. | DOS Process Agent | 526 SOUTH BROADWAY, HICKSVILLE, NY, United States, 11801 |
| Name | Role | Address |
|---|---|---|
| AMJAD KHAN | Chief Executive Officer | 526 S BROADWAY, HICKSVILLE, NY, United States, 11801 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2015-07-24 | 2024-08-23 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2015-07-24 | 2024-08-23 | Address | 526 SOUTH BROADWAY, HICKSVILLE, NY, 11801, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240823001185 | 2024-08-23 | BIENNIAL STATEMENT | 2024-08-23 |
| 150724010326 | 2015-07-24 | CERTIFICATE OF INCORPORATION | 2015-07-24 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-04-16 | No data | 526 SOUTH BROADWAY, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-04-05 | No data | 526 SOUTH BROADWAY, HICKSVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2023-12-21 | No data | 526 SOUTH BROADWAY, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2023-12-08 | No data | 526 SOUTH BROADWAY, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2021-11-17 | No data | 526 SOUTH BROADWAY, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2021-11-01 | No data | 526 SOUTH BROADWAY, HICKSVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 2019-11-01 | No data | 526 SOUTH BROADWAY, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2018-01-22 | No data | 526 SOUTH BROADWAY, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14C - Pesticide application not supervised by a certified applicator |
| 2017-05-02 | No data | 526 SOUTH BROADWAY, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2017-04-13 | No data | 526 SOUTH BROADWAY, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 24 Nov 2024
Sources: New York Secretary of State
