MAMA ANGELA'S PIZZERIA, INC.

Company Details

Name:	MAMA ANGELA'S PIZZERIA, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	31 Jul 2015 (9 years ago) (Companies founded in July 2015)
Entity Number:	4797848
ZIP code:	12533 (Companies in Dutchess, 12533)
County:	Dutchess
Place of Formation:	New York
Address:	1965 STATE ROUTE 52, HOPEWELL JUNCTION, NY, United States, 12533

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	1965 STATE ROUTE 52, HOPEWELL JUNCTION, NY, United States, 12533

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0240-22-202481	Alcohol sale	2024-07-23	2024-07-23	2026-03-31	1965 STATE RTE 52, HOPEWELL JUNCTION, New York, 12533	Restaurant

Filings

Filing Number	Date Filed	Type	Effective Date
150731000194	2015-07-31	CERTIFICATE OF INCORPORATION	2015-07-31

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-09-17	No data	1965 ROUTE 52, HOPEWELL JUNCTION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-04-24	No data	1965 ROUTE 52, HOPEWELL JUNCTION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2023-10-17	No data	1965 ROUTE 52, HOPEWELL JUNCTION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2023-08-15	No data	1965 ROUTE 52, HOPEWELL JUNCTION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2023-02-08	No data	1965 ROUTE 52, HOPEWELL JUNCTION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-01-23	No data	1965 ROUTE 52, HOPEWELL JUNCTION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-10-06	No data	1965 ROUTE 52, HOPEWELL JUNCTION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2022-03-15	No data	1965 ROUTE 52, HOPEWELL JUNCTION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-11-04	No data	1965 ROUTE 52, HOPEWELL JUNCTION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2020-10-01	No data	1965 ROUTE 52, HOPEWELL JUNCTION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2019-11-26	No data	1965 ROUTE 52, HOPEWELL JUNCTION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2019-03-06	No data	1965 ROUTE 52, HOPEWELL JUNCTION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-10-22	No data	1965 ROUTE 52, HOPEWELL JUNCTION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2018-02-26	No data	1965 ROUTE 52, HOPEWELL JUNCTION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2017-10-10	No data	1965 ROUTE 52, HOPEWELL JUNCTION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2017-02-08	No data	1965 ROUTE 52, HOPEWELL JUNCTION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2016-07-19	No data	1965 ROUTE 52, HOPEWELL JUNCTION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-01-08	No data	1965 ROUTE 52, HOPEWELL JUNCTION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 24 Nov 2024

Sources: New York Secretary of State