Name: | DALEY'S ON YATES LLC |
Jurisdiction: | New York |
Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
Status: | Active |
Date of registration: | 07 Aug 2015 (9 years ago) |
Entity Number: | 4801366 |
ZIP code: | 12182 |
County: | Rensselaer |
Place of Formation: | New York |
Address: | 2 NORTHERN DRIVE, TROY, NY, United States, 12182 |
Name | Role | Address |
---|---|---|
THE LLC | DOS Process Agent | 2 NORTHERN DRIVE, TROY, NY, United States, 12182 |
Start date | End date | Type | Value |
---|---|---|---|
2015-08-07 | 2017-02-21 | Address | 2 NORTHERN DR, TROY, NY, 12182, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
210520060400 | 2021-05-20 | BIENNIAL STATEMENT | 2019-08-01 |
170221000690 | 2017-02-21 | CERTIFICATE OF CHANGE | 2017-02-21 |
170210000238 | 2017-02-10 | CERTIFICATE OF AMENDMENT | 2017-02-10 |
151105000583 | 2015-11-05 | CERTIFICATE OF PUBLICATION | 2015-11-05 |
150807010022 | 2015-08-07 | ARTICLES OF ORGANIZATION | 2015-08-07 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2022-06-16 | No data | 10 YATES STREET, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2019-11-14 | No data | 10 YATES STREET, SCHENECTADY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2018-12-06 | No data | 10 YATES STREET, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Date of last update: 24 Nov 2024
Sources: New York Secretary of State