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BONILLA DELI CORP.

BONILLA DELI CORP.

Company Details

Name:	BONILLA DELI CORP.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	11 Sep 2015 (9 years ago)
Entity Number:	4818704
ZIP code:	11580
County:	Nassau
Place of Formation:	New York
Address:	83 CEDAR STREET, VALLEY STREAM, NY, United States, 11580

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	83 CEDAR STREET, VALLEY STREAM, NY, United States, 11580

Filings

Filing Number	Date Filed	Type	Effective Date
150911000642	2015-09-11	CERTIFICATE OF INCORPORATION	2015-09-11

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-03-21	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2024-03-14	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-03-14	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-03-03	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-01-14	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2021-12-23	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2021-11-09	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2021-10-20	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2021-10-05	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2021-09-13	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-01-30	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2019-10-31	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-10-23	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-07-09	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-06-25	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2019-06-05	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2019-05-10	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-05-01	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-02-06	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-01-28	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2019-01-16	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2017-10-11	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2017-10-05	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-09-14	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2016-12-20	No data	747 FRANKLIN AVENUE, FRANKLIN SQUARE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Date of last update: 24 Nov 2024

Sources: New York Secretary of State

BONILLA DELI CORP.

Company Details

DOS Process Agent

Filings

Inspections

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