|
2024-10-23
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8D - Single service items reused, improperly stored, dispensed, not used when required
|
|
2024-03-15
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-11-13
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-10-02
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2023-02-27
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-02-09
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2022-09-19
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2022-03-03
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2021-08-10
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2021-02-26
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2020-12-31
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2020-11-17
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12A - Hot, cold running water not provided, pressure inadequate
|
|
2020-02-28
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2019-09-23
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2019-04-15
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2019-02-25
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4C - Foods or food area/public area contamination by sewage or drippage from waste lines.
|
|
2018-10-09
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8C - Improper use and storage of clean, sanitized equipment and utensils
|
|
2018-03-30
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2018-01-08
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2017-12-12
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2017-09-11
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14C - Pesticide application not supervised by a certified applicator
|
|
2017-02-27
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2016-10-17
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2016-06-10
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2016-05-03
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-03-15
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2016-02-24
|
No data
|
102 WINDERMERE AVENUE, GREENWOOD LAKE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
