| Name: | MI-NE SUSHI NY, INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 13 Nov 2015 (9 years ago) |
| Entity Number: | 4849588 |
| ZIP code: | 07632 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 110 CHARLOTTE PLACE,, ENGLEWOOD CLIFFS, NJ, United States, 07632 |
| Principal Address: | 496 Avenue of the Americas, New York, NY, United States, 10011 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| KWC PARTNERS | DOS Process Agent | 110 CHARLOTTE PLACE,, ENGLEWOOD CLIFFS, NJ, United States, 07632 |
| Name | Role | Address |
|---|---|---|
| YASUYUKI DAINOBU | Chief Executive Officer | 496 AVENUE OF THE AMERICAS, NEW YORK, NY, United States, 10011 |
| Number | Type | Address |
|---|---|---|
| 744847 | Retail grocery store | 496 AVENUE OF THE AMERICAS, NEW YORK, NY, 10011 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2017-06-26 | 2024-05-21 | Address | 2125 CENTER AVE, SUITE 204, FORT LEE, NJ, 07024, USA (Type of address: Service of Process) |
| 2015-11-13 | 2024-05-21 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2015-11-13 | 2017-06-26 | Address | 10 BANK STREET, SUITE 560, WHITE PLAINS, NY, 10606, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240521000259 | 2024-05-21 | BIENNIAL STATEMENT | 2024-05-21 |
| 170626000408 | 2017-06-26 | CERTIFICATE OF CHANGE | 2017-06-26 |
| 151113000452 | 2015-11-13 | CERTIFICATE OF INCORPORATION | 2015-11-13 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-12-11 | MI-NE | 496 AVENUE OF THE AMERICAS, NEW YORK, New York, NY, 10011 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2023-10-11 | MI-NE | 496 AVENUE OF THE AMERICAS, NEW YORK, New York, NY, 10011 | C | Food Inspection | Department of Agriculture and Markets | 15F - Shelves in rear kitchen food prep area are grimy and have buildup of dried food spillage. |
| 2022-09-19 | MI-NE | 496 AVENUE OF THE AMERICAS, NEW YORK, New York, NY, 10011 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2022-07-06 | MI-NE | 496 AVENUE OF THE AMERICAS, NEW YORK, New York, NY, 10011 | C | Food Inspection | Department of Agriculture and Markets | 08A - Curry, cooked beef, and fried chicken are stored in the kitchen with internal temperatures of 109-119°F for an unknown amount of time. 24.08 pounds of product destroyed under signed waiver during the time of inspection. The accuracy of the thermometer used was verified during the time of inspection. |
| 2022-04-27 | MI-NE | 496 AVENUE OF THE AMERICAS, NEW YORK, New York, NY, 10011 | C | Food Inspection | Department of Agriculture and Markets | 06B - Fried chicken and cooked beef in the kitchen hot holding unit of the kitchen are stored with internal temperatures of 86-116 °F for an unknown amount of time. 9.48 pounds of product destroyed under signed waiver during inspection. The accuracy of the thermometer used was verified during the inspection. |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State
