Home Page
Counties
Chemung
14845
HAMLET DELIGHTS, INC.

HAMLET DELIGHTS, INC.

Company Details

Name:	HAMLET DELIGHTS, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	16 Nov 2015 (9 years ago)
Entity Number:	4850610
ZIP code:	14845
County:	Chemung
Place of Formation:	New York
Address:	103 SAYRE ST., HORSEHEADS, NY, United States, 14845

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
HAMLET DELIGHTS, INC.	DOS Process Agent	103 SAYRE ST., HORSEHEADS, NY, United States, 14845

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0240-22-302738	Alcohol sale	2024-03-04	2024-03-04	2026-03-31	103 SAYRE ST, HORSEHEADS, New York, 14845	Restaurant

Filings

Filing Number	Date Filed	Type	Effective Date
151116010453	2015-11-16	CERTIFICATE OF INCORPORATION	2015-11-16

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-09-03	No data	103 SAYRE STREET, HORSEHEADS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-01-24	No data	103 SAYRE STREET, HORSEHEADS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-09-26	No data	103 SAYRE STREET, HORSEHEADS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-02-13	No data	103 SAYRE STREET, HORSEHEADS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-07-13	No data	103 SAYRE STREET, HORSEHEADS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-04-30	No data	103 SAYRE STREET, HORSEHEADS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2019-02-14	No data	103 SAYRE STREET, HORSEHEADS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-01-24	No data	103 SAYRE STREET, HORSEHEADS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2018-11-20	No data	103 SAYRE STREET, HORSEHEADS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2018-08-13	No data	103 SAYRE STREET, HORSEHEADS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2018-03-15	No data	103 SAYRE STREET, HORSEHEADS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2017-07-11	No data	103 SAYRE STREET, HORSEHEADS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-04-13	No data	103 SAYRE STREET, HORSEHEADS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-03-28	No data	103 SAYRE STREET, HORSEHEADS	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2016-05-16	No data	103 SAYRE STREET, HORSEHEADS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2016-04-28	No data	103 SAYRE STREET, HORSEHEADS	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 23 Nov 2024

Sources: New York Secretary of State