Entity Number 4855611
Status Active
NameSAMBAL INC
CountyWestchester
Date of registration 25 Nov 2015 (9 years ago) 25 Nov 2015
Legal typeDOMESTIC BUSINESS CORPORATION
Place of FormationNew York
Address 4 WEST MAIN STREET, IRVINGTON, NY, United States, 10533
Address ZIP code 10533
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
THE CORPORATION
DOS Process Agent
4 WEST MAIN STREET, IRVINGTON, NY, United States, 10533
151125010320
2015-11-25
CERTIFICATE OF INCORPORATION
2015-11-25
2024-05-01
4 WEST MAIN STREET, IRVINGTON
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
14C - Pesticide application not supervised by a certified applicator
2023-10-13
4 WEST MAIN STREET, IRVINGTON
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-01-21
4 WEST MAIN STREET, IRVINGTON
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2021-12-27
4 WEST MAIN STREET, IRVINGTON
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
8B - In use food dispensing utensils improperly stored
2021-11-30
4 WEST MAIN STREET, IRVINGTON
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
14A - Insects, rodents present
2021-10-01
4 WEST MAIN STREET, IRVINGTON
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2021-09-17
4 WEST MAIN STREET, IRVINGTON
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2021-09-13
4 WEST MAIN STREET, IRVINGTON
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-09-08
4 WEST MAIN STREET, IRVINGTON
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2020-06-08
4 WEST MAIN STREET, IRVINGTON
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
Date of last update: 31 Jul 2024
Sources: Companies info , Historical Data , Complaints , Contacts
