| Name: | SAMBAL INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 25 Nov 2015 (9 years ago) (Companies founded in November 2015) |
| Entity Number: | 4855611 |
| ZIP code: | 10533 (Companies in Westchester, 10533) |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 4 WEST MAIN STREET, IRVINGTON, NY, United States, 10533 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 4 WEST MAIN STREET, IRVINGTON, NY, United States, 10533 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 151125010320 | 2015-11-25 | CERTIFICATE OF INCORPORATION | 2015-11-25 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-05-01 | No data | 4 WEST MAIN STREET, IRVINGTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14C - Pesticide application not supervised by a certified applicator |
| 2023-10-13 | No data | 4 WEST MAIN STREET, IRVINGTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2022-01-21 | No data | 4 WEST MAIN STREET, IRVINGTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-12-27 | No data | 4 WEST MAIN STREET, IRVINGTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2021-11-30 | No data | 4 WEST MAIN STREET, IRVINGTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2021-10-01 | No data | 4 WEST MAIN STREET, IRVINGTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-09-17 | No data | 4 WEST MAIN STREET, IRVINGTON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2021-09-13 | No data | 4 WEST MAIN STREET, IRVINGTON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2021-09-08 | No data | 4 WEST MAIN STREET, IRVINGTON | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2020-06-08 | No data | 4 WEST MAIN STREET, IRVINGTON | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State
