Name: | PEKING TOKYO RESTAURANT INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 03 Dec 2015 (9 years ago) |
Entity Number: | 4858503 |
ZIP code: | 13417 |
County: | Oneida |
Place of Formation: | New York |
Address: | 3 HENDERSON STREET UNIT 3, NEW YORK MILLS, NY, United States, 13417 |
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Type NO PAR VALUE
Name | Role | Address |
---|---|---|
YAN CHEN | DOS Process Agent | 3 HENDERSON STREET UNIT 3, NEW YORK MILLS, NY, United States, 13417 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
151203010231 | 2015-12-03 | CERTIFICATE OF INCORPORATION | 2015-12-03 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2023-12-27 | No data | 3 HENDERSON STREET, NEW YORK MILLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2021-09-23 | No data | 3 HENDERSON STREET, NEW YORK MILLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
2019-06-07 | No data | 3 HENDERSON STREET, NEW YORK MILLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
2019-05-16 | No data | 3 HENDERSON STREET, NEW YORK MILLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2019-02-15 | No data | 3 HENDERSON STREET, NEW YORK MILLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2018-12-26 | No data | 3 HENDERSON STREET, NEW YORK MILLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2018-03-29 | No data | 3 HENDERSON STREET, NEW YORK MILLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
2017-11-15 | No data | 3 HENDERSON STREET, NEW YORK MILLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2017-03-31 | No data | 3 HENDERSON STREET, NEW YORK MILLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2016-07-06 | No data | 3 HENDERSON STREET, NEW YORK MILLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Date of last update: 23 Nov 2024
Sources: New York Secretary of State