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SUPER WOK CHINESE RESTAURANT INC.

SUPER WOK CHINESE RESTAURANT INC.

Company Details

Name:	SUPER WOK CHINESE RESTAURANT INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	08 Dec 2015 (9 years ago)
Entity Number:	4860721
ZIP code:	14843
County:	Steuben
Place of Formation:	New York
Address:	35 MAIN ST, HORNELL, NY, United States, 14843

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
SUPER WOK CHINESE RESTAURANT INC.	DOS Process Agent	35 MAIN ST, HORNELL, NY, United States, 14843

Chief Executive Officer

Name	Role	Address
JIN YUE WU	Chief Executive Officer	35 MAIN ST, HORNELL, NY, United States, 14843

History

Start date	End date	Type	Value
2023-12-29	2023-12-29	Address	35 MAIN ST, HORNELL, NY, 14843, USA (Type of address: Chief Executive Officer)
2015-12-08	2023-12-29	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2015-12-08	2023-12-29	Address	35 MAIN ST, HORNELL, NY, 14843, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
231229002755	2023-12-29	BIENNIAL STATEMENT	2023-12-29
220106002496	2022-01-06	BIENNIAL STATEMENT	2022-01-06
151208010284	2015-12-08	CERTIFICATE OF INCORPORATION	2015-12-08

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-06-28	No data	35 MAIN STREET, HORNELL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-11-16	No data	35 MAIN STREET, HORNELL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-08-22	No data	35 MAIN STREET, HORNELL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1B - Water/ice: unsafe, unapproved sources, cross connections
2023-01-30	No data	35 MAIN STREET, HORNELL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-04-20	No data	35 MAIN STREET, HORNELL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2021-12-27	No data	35 MAIN STREET, HORNELL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-11-08	No data	35 MAIN STREET, HORNELL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2021-02-18	No data	35 MAIN STREET, HORNELL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2020-09-08	No data	35 MAIN STREET, HORNELL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-08-10	No data	35 MAIN STREET, HORNELL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2019-05-28	No data	35 MAIN STREET, HORNELL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-03-12	No data	35 MAIN STREET, HORNELL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2019-01-08	No data	35 MAIN STREET, HORNELL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-01-04	No data	35 MAIN STREET, HORNELL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2018-11-15	No data	35 MAIN STREET, HORNELL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-02-22	No data	35 MAIN STREET, HORNELL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-10-19	No data	35 MAIN STREET, HORNELL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2017-05-18	No data	35 MAIN STREET, HORNELL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2016-01-21	No data	35 MAIN STREET, HORNELL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Date of last update: 23 Nov 2024

Sources: New York Secretary of State