NEW CHINA GOURMET INC.

Company Details

Name:	NEW CHINA GOURMET INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	24 Dec 2015 (9 years ago) (Companies founded in December 2015)
Entity Number:	4869150
ZIP code:	13357 (Companies in Herkimer, 13357)
County:	Herkimer
Place of Formation:	New York
Address:	59 CENTRAL AVE. #2, ILION, NY, United States, 13357

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
SHU WEN CHEN	DOS Process Agent	59 CENTRAL AVE. #2, ILION, NY, United States, 13357

Chief Executive Officer

Name	Role	Address
SHU WEN CHEN	Chief Executive Officer	59 CENTRAL AVE. #2, ILION, NY, United States, 13357

Filings

Filing Number	Date Filed	Type	Effective Date
211122002806	2021-11-22	BIENNIAL STATEMENT	2021-11-22
190530060075	2019-05-30	BIENNIAL STATEMENT	2017-12-01
151224000233	2015-12-24	CERTIFICATE OF INCORPORATION	2015-12-24

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-09-30	No data	59 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-06-05	No data	59 CENTRAL AVENUE, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-09-25	No data	59 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-05-19	No data	59 CENTRAL AVENUE, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-12-13	No data	59 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2022-08-30	No data	59 CENTRAL AVENUE, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-04-09	No data	59 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-04-07	No data	59 CENTRAL AVENUE, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
2020-01-29	No data	59 CENTRAL AVENUE, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-08-22	No data	59 CENTRAL AVENUE, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-02-19	No data	59 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2018-08-15	No data	59 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2018-01-29	No data	59 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2017-09-15	No data	59 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2017-02-02	No data	59 CENTRAL AVENUE, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-09-28	No data	59 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-08-18	No data	59 CENTRAL AVENUE, ILION	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2016-02-17	No data	59 CENTRAL AVENUE, ILION	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Date of last update: 23 Nov 2024

Sources: New York Secretary of State