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MONTERREY MEXICAN RESTAURANT LLC

MONTERREY MEXICAN RESTAURANT LLC

Company Details

Name:	MONTERREY MEXICAN RESTAURANT LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	07 Jan 2016 (9 years ago)
Entity Number:	4875136
ZIP code:	14513
County:	Wayne
Place of Formation:	New York
Address:	833 WEST UNION STREET, NEWARK, NY, United States, 14513

DOS Process Agent

Name	Role	Address
MICHAELENE OCONNOR	DOS Process Agent	833 WEST UNION STREET, NEWARK, NY, United States, 14513

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-22-315385	Alcohol sale	2024-07-29	2024-07-29	2026-07-31	833 W UNION ST, NEWARK, New York, 14513	Restaurant

History

Start date	End date	Type	Value
2016-01-07	2024-01-02	Address	833 WEST UNION STREET, NEWARK, NY, 14513, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
240102002092	2024-01-02	BIENNIAL STATEMENT	2024-01-02
220117000131	2022-01-17	BIENNIAL STATEMENT	2022-01-17
160107010709	2016-01-07	ARTICLES OF ORGANIZATION	2016-01-07

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-11-06	No data	833 WEST UNION STREET, NEWARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2024-03-05	No data	833 WEST UNION STREET, NEWARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-10-26	No data	833 WEST UNION STREET, NEWARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2023-02-08	No data	833 WEST UNION STREET, NEWARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2022-08-23	No data	833 WEST UNION STREET, NEWARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2021-12-08	No data	833 WEST UNION STREET, NEWARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2020-10-21	No data	833 WEST UNION STREET, NEWARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-02-14	No data	833 WEST UNION STREET, NEWARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-10-11	No data	833 WEST UNION STREET, NEWARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2018-05-23	No data	833 WEST UNION STREET, NEWARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2018-01-31	No data	833 WEST UNION STREET, NEWARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2017-02-01	No data	833 WEST UNION STREET, NEWARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2016-11-14	No data	833 WEST UNION STREET, NEWARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-07-19	No data	833 WEST UNION STREET, NEWARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.

Date of last update: 23 Nov 2024

Sources: New York Secretary of State