Entity Number 4875136
Status Active
NameMONTERREY MEXICAN RESTAURANT LLC
CountyWayne
Date of registration 07 Jan 2016 (9 years ago) 07 Jan 2016
Legal typeDOMESTIC LIMITED LIABILITY COMPANY
Place of FormationNew York
Address 833 WEST UNION STREET, NEWARK, NY, United States, 14513
Address ZIP code 14513
MICHAELENE OCONNOR
DOS Process Agent
833 WEST UNION STREET, NEWARK, NY, United States, 14513
0340-22-315385
Alcohol sale
2024-07-29
2024-07-29
2026-07-31
833 W UNION ST, NEWARK, New York, 14513
Restaurant
2016-01-07
2024-01-02
Address
833 WEST UNION STREET, NEWARK, NY, 14513, USA (Type of address: Service of Process)
240102002092
2024-01-02
BIENNIAL STATEMENT
2024-01-02
220117000131
2022-01-17
BIENNIAL STATEMENT
2022-01-17
160107010709
2016-01-07
ARTICLES OF ORGANIZATION
2016-01-07
2024-03-05
833 WEST UNION STREET, NEWARK
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
2023-10-26
833 WEST UNION STREET, NEWARK
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2023-02-08
833 WEST UNION STREET, NEWARK
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
8F - Improper thawing procedures used
2022-08-23
833 WEST UNION STREET, NEWARK
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2021-12-08
833 WEST UNION STREET, NEWARK
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2020-10-21
833 WEST UNION STREET, NEWARK
Not Critical Violation
Food Service Establishment Inspections
New York State Department of Health
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-02-14
833 WEST UNION STREET, NEWARK
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-10-11
833 WEST UNION STREET, NEWARK
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2018-05-23
833 WEST UNION STREET, NEWARK
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2018-01-31
833 WEST UNION STREET, NEWARK
Critical Violation
Food Service Establishment Inspections
New York State Department of Health
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date of last update: 31 Jul 2024
Sources: Companies info , Historical Data , Complaints , Contacts
