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VILMA BAKERY INC.

VILMA BAKERY INC.

Company Details

Name:	VILMA BAKERY INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	13 Jan 2016 (9 years ago)
Entity Number:	4878501
ZIP code:	10927
County:	Rockland
Place of Formation:	New York
Address:	29 MAIN ST, HAVERSTRAW, NY, United States, 10927

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
RAYMUNDO LOPEZ	DOS Process Agent	29 MAIN ST, HAVERSTRAW, NY, United States, 10927

Filings

Filing Number	Date Filed	Type	Effective Date
160113010126	2016-01-13	CERTIFICATE OF INCORPORATION	2016-01-13

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-04-03	No data	29 MAIN STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2023-03-24	No data	29 MAIN STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-04-21	No data	29 MAIN STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-04-19	No data	29 MAIN STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-06-17	No data	29 MAIN STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-05-20	No data	29 MAIN STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-04-15	No data	29 MAIN STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2018-05-02	No data	29 MAIN STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-04-09	No data	29 MAIN STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2017-04-25	No data	29 MAIN STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-03-29	No data	29 MAIN STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2016-04-20	No data	29 MAIN STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-04-21	No data	29 MAIN STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-04-01	No data	29 MAIN STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-04-18	No data	29 MAIN STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-03-27	No data	29 MAIN STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2012-04-25	No data	29 MAIN STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-04-09	No data	29 MAIN STREET, HAVERSTRAW	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2011-04-07	No data	29 MAIN STREET, HAVERSTRAW	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 23 Nov 2024

Sources: New York Secretary of State