STEPH'S PLACE, INC.

Company Details

Name:	STEPH'S PLACE, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	22 Jan 2016 (9 years ago) (Companies founded in January 2016)
Entity Number:	4884184
ZIP code:	13142 (Companies in Oswego, 13142)
County:	Oswego
Place of Formation:	New York
Address:	3965 PORT STREET, PULASKI, NY, United States, 13142

Shares Details

Shares issued 100

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	3965 PORT STREET, PULASKI, NY, United States, 13142

History

Start date	End date	Type	Value
2022-10-26	2023-05-05	Shares	Share type: NO PAR VALUE, Number of shares: 100, Par value: 0
2016-01-22	2022-10-26	Shares	Share type: NO PAR VALUE, Number of shares: 100, Par value: 0

Filings

Filing Number	Date Filed	Type	Effective Date
160122010308	2016-01-22	CERTIFICATE OF INCORPORATION	2016-01-22

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-08-29	No data	3965 PORT STREET, PULASKI	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-11-13	No data	3965 PORT STREET, PULASKI	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-11-10	No data	3965 PORT STREET, PULASKI	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-07-14	No data	3965 PORT STREET, PULASKI	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2021-06-03	No data	3965 PORT STREET, PULASKI	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2020-07-28	No data	3965 PORT STREET, PULASKI	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2019-05-15	No data	3965 PORT STREET, PULASKI	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-05-03	No data	3965 PORT STREET, PULASKI	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-04-10	No data	3965 PORT STREET, PULASKI	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2017-04-21	No data	3965 PORT STREET, PULASKI	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-04-14	No data	3965 PORT STREET, PULASKI	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-05-13	No data	3965 PORT STREET, PULASKI	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions

Date of last update: 23 Nov 2024

Sources: New York Secretary of State