BRANCA MIDTOWN, LLC

Company Details

Name:	BRANCA MIDTOWN, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	22 Jan 2016 (9 years ago) (Companies founded in January 2016)
Entity Number:	4884219
ZIP code:	14604 (Companies in Monroe, 14604)
County:	Monroe
Place of Formation:	New York
Address:	280 East Broad St, Suite 1, Rochester, NY, United States, 14604

DOS Process Agent

Name	Role	Address
BRANCA MIDTOWN, LLC	DOS Process Agent	280 East Broad St, Suite 1, Rochester, NY, United States, 14604

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-22-314975	Alcohol sale	2022-12-01	2022-12-01	2024-11-30	280 E BROAD ST, ROCHESTER, New York, 14604	Restaurant

History

Start date	End date	Type	Value
2016-01-22	2024-05-14	Address	791 MILE SQUARE ROAD, PITTSFORD, NY, 14534, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
240514002049	2024-05-14	BIENNIAL STATEMENT	2024-05-14
211214002570	2021-12-14	BIENNIAL STATEMENT	2021-12-14
160325000078	2016-03-25	CERTIFICATE OF PUBLICATION	2016-03-25
160122010328	2016-01-22	ARTICLES OF ORGANIZATION	2016-01-22

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-11-14	No data	280 EAST BROAD STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2024-06-05	No data	280 EAST BROAD STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-05-16	No data	280 EAST BROAD STREET, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-10-25	No data	280 EAST BROAD STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-10-11	No data	280 EAST BROAD STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2023-03-23	No data	280 EAST BROAD STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-06-24	No data	280 EAST BROAD STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-10-08	No data	280 EAST BROAD STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2021-03-19	No data	280 EAST BROAD STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-04-09	No data	280 EAST BROAD STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2018-10-31	No data	280 EAST BROAD STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2017-09-01	No data	280 EAST BROAD STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-06-02	No data	280 EAST BROAD STREET, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2016-12-21	No data	280 EAST BROAD STREET, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Date of last update: 23 Nov 2024

Sources: New York Secretary of State