| Name: | YUMMY TACO INC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 17 Feb 2016 (9 years ago) |
| Entity Number: | 4897892 |
| County: | Richmond |
| Date of dissolution: | 25 Mar 2021 |
| Place of Formation: | New York |
| Address: | 11 EAST BROADWAY 10FL, NEW YORK, NY, United States, 10038 |
| Address ZIP Code: | 10038 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| HYTON ACCOUNTING CO, INC. | DOS Process Agent | 11 EAST BROADWAY 10FL, NEW YORK, NY, United States, 10038 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 210325000559 | 2021-03-25 | CERTIFICATE OF DISSOLUTION | 2021-03-25 |
| 160217010465 | 2016-02-17 | CERTIFICATE OF INCORPORATION | 2016-02-17 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-07-15 | No data | 579 WILLIS AVENUE, WILLISTON PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2024-07-01 | No data | 579 WILLIS AVENUE, WILLISTON PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
| 2024-06-24 | No data | 579 WILLIS AVENUE, WILLISTON PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
| 2024-06-06 | No data | 579 WILLIS AVENUE, WILLISTON PARK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2024-05-24 | No data | 579 WILLIS AVENUE, WILLISTON PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2022-12-06 | No data | 579 WILLIS AVENUE, WILLISTON PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 2022-09-15 | No data | 579 WILLIS AVENUE, WILLISTON PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 2022-08-15 | No data | 579 WILLIS AVENUE, WILLISTON PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12A - Hot, cold running water not provided, pressure inadequate |
| 2022-08-11 | No data | 579 WILLIS AVENUE, WILLISTON PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12A - Hot, cold running water not provided, pressure inadequate |
| 2022-08-08 | No data | 579 WILLIS AVENUE, WILLISTON PARK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Start date | End date | Type | Satisafaction | Restitution | Result |
|---|---|---|---|---|---|
| 2015-02-12 | 2015-03-02 | Misrepresentation | Yes | 0.00 | Resolved and Consumer Satisfied |
| Fee Sequence Id | Fee type | Status | Date | Amount | Description |
|---|---|---|---|---|---|
| 125706 | CL VIO | INVOICED | 2010-10-06 | 300 | CL - Consumer Law Violation |
Date of last update: 05 Nov 2024
Sources: New York Secretary of State
