| Name: | LAKE HOUSE RESTAURANT, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 19 Feb 2016 (9 years ago) (Companies founded in February 2016) |
| Entity Number: | 4898703 |
| ZIP code: | 12792 (Companies in Sullivan, 12792) |
| County: | Sullivan |
| Place of Formation: | New York |
| Address: | P.O. BOX 48, YULAN, NY, United States, 12792 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | P.O. BOX 48, YULAN, NY, United States, 12792 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 160219000145 | 2016-02-19 | CERTIFICATE OF INCORPORATION | 2016-02-19 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-11-15 | No data | 825 SOUTHLAKE BOULEVARD, MAHOPAC | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
| 2024-04-11 | No data | 825 SOUTHLAKE BOULEVARD, MAHOPAC | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2023-10-17 | No data | 825 SOUTHLAKE BOULEVARD, MAHOPAC | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2023-04-28 | No data | 825 SOUTHLAKE BOULEVARD, MAHOPAC | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2022-12-20 | No data | 825 SOUTHLAKE BOULEVARD, MAHOPAC | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-10-27 | No data | 825 SOUTHLAKE BOULEVARD, MAHOPAC | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 2022-04-28 | No data | 825 SOUTHLAKE BOULEVARD, MAHOPAC | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-03-08 | No data | 825 SOUTHLAKE BOULEVARD, MAHOPAC | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-03-01 | No data | 825 SOUTHLAKE BOULEVARD, MAHOPAC | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2021-12-13 | No data | 825 SOUTHLAKE BOULEVARD, MAHOPAC | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 05 Nov 2024
Sources: New York Secretary of State
